The only thing I knew about paprikash was that line out of “When Harry Met Sally.” (You know, “Waiter! There is too much pepeerrrr on my paaaprikaaaash!”)
I had a nice mid-sized head of cauliflower in the refrigerator, which I was saving for making gobi gosht. Leafing through Molly Katzen’s Enchanted Broccoli Forest, I found a [...]

I wish I could share things I cooked myself, as it’s immensely more satisfying to go through the process yourself, from start to the delicious finish. However, I seem to have gotten out of sync with a routine of grocery shopping & home cooking. Working on it! For the time being, here’s a delicious catfish [...]

I’ve been on a particular literary kick lately: food journalism and biographies by notable culinary minds. I read the two part Ruth Reichl biography, a few selections from Jeffrey Steingarten, and now I’m on an M.F.K Fisher anthology. I’ve also subscribed to Saveur and Gourmet, and both subscriptions are on their way.
What appeals to me [...]