Break time

Taking a break from a mass of dishes and cleaning I’ve been doing this morning, and still have to finish. Saturday afternoon lunch of bread made by a friend, Parmigiano-Reggiano, and baby spinach salad with fennel and figs. Accompanied by a cup of Glühwein. Enjoying it while watching Cheri.

It’s a bit fluffy, but beautiful Belle Époque staging. It’s one of Colette’s books that I haven’t read, so may need to add it to the list.