I’ve been a derelict and delinquent blogger. I probably could never make a career of it, being a dedicated content creator who actually updates at least once a week. Not with a full time job, writer’s block, and lots of other things to be distracted by. Good thing I never wanted to be one of those lifestyle bloggers who develop themselves into a personal brand. That would potentially require having to go to things like networking events and all that. Yuck. Anyway, I’ve gone far longer between updates. For now, here are three recent recipes of mine: a savory bread pudding and two cocktails.
On the Plate: Caprese Bread Pudding.