Weekend prior, I had made a pitcher of delicious Thai basil sangria for a gathering I co-hosted. (The drink was a hit and disappeared within the hour, thank you Food & Wine!) I found myself with still quite a bit of left over basil, as well as a bunch of fresh mint that was left [...]
I made this cake recently for a friend’s birthday brunch. The recipe is from Farmers’ Market Desserts by Jennie Schacht, a San Francisco-based author. The book is laid out in seasonal sections and has some really great desserts like this cake and goat cheese panna cotta. This cake was very easy to make. I did [...]
Yesterday afternoon I took my mom to tea and food at a recently opened flower shop & tea room, Rose Tea, in the Inner Sunset neighborhood here in town. We shared some sandwiches, lentil soup, cookies and jam, over hot cups of tea. The portions were huge and the tea selection is small but covers [...]
Yesterday afternoon I tried out a recipe from Kate Zuckerman’s fantastic book The Sweet Life: Desserts from Chantrelle. I couldn’t recommend the book more enthusiastically. I picked it up on a whim at Green Apple in my neighborhood and I’ve since bookmarked a good dozen recipes I’m dying to try out. The book is beautifully [...]
Pkhali (ფხალი) is a Georgian appetizer that is somewhere between a salad and a spread. While the recipe I’m sharing here is made with beets, pkhali can also be made with spinach, cabbage, or green beans, for instance. It’s great when spread on a slice of country bread, or as a side dish. I’ve slightly [...]