Not so much a problem, as a habit
So, I may have a slight problem with buying cookbooks. This is just a random sampling, including some of the more recently acquired ones (like the Momofuku book). Trust me, there is a lot more where that came from. I just can never resist. At bookstores, after periodicals and new fiction and sci-fi releases, I almost always gravitate towards the food and cooking sections.
The problem lies in the fact that a lot of these I haven’t even had a chance to try out. So I decided that you all will hold me accountable. Once or twice a month, I will take one of the cookbooks I have and I will pick a random recipe from it to try out. Then I will share the result of the recipe here with you, as well as a capsule review of the book. Coming up this week, just to get the ball rolling, my thoughts on Elena Makhonko’s Russian Food & Cooking, which provided three of the recipes for my fancy dinner earlier this year.
What books, or other items, are you simply unable to resist, buying them just to own? How do you curate and resist the urge to collect more than you need?